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Tokyo Belle époque College of Confectionery and Culinary調理分野製菓分野

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Overview of the College

We provide high-quality professional training in Tokyo to the next generation of confectionery and culinary professionals. Our programs are led by professional pâtissiers and chefs currently active in world-class hotels and patisseries.

Departments Best Suited to International Students

Pâtissier Department (Daytime 2-Year Program)

PointMaster 300 recipes under the guidance of professional pâtissiers

パティシエ科

Our programs train professional pâtissiers who give pleasure to others through their delicious confectionery creations. In addition to learning Western confectionery, Japanese confectionery, and bread making, international students become proficient in a vast range of recipes, giving them a wide choice of career opportunities.

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Chef Department (Daytime 2-Year Program)

PointActive professionals offer the best training in French and Italian cuisine, and dessert creation.

調理師科

Our core curriculum focuses on Western cuisine (including French and Italian cuisine), but also gives a real insight into a wide range of food cultures from around the world. Our programs also include Japanese and Chinese cuisine, and students gain the key skills and knowledge to give them a wide choice of career opportunities.

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Café Business Department (Daytime 1-Year Program)

PointEducating experts in sweets, bread, dishes, and drinks

カフェビジネス科

Students acquire the essential café-related skills and knowledge in one year.
Our one-year training course allows students to master over 200 cafe-related dishes and gain the essential skills and expertise for success in their future career.

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Contact Information

Address:
Building 1:  5-2-11, Nishi-Kasai, Edogawa-ku, Tokyo, 134-0088 Japan
Building 2:  4-2-5, Naka-Kasai, Edogawa-ku, Tokyo, 134-0083 Japan
Tel: 81-120-080332
Home Page: http://www.seika.belle.ac.jp/
E-mail:info@seika.belle.ac.jp

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