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Tokyo College of Biotechnologyバイオテクノロジー分野

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Overview of the College

We provide high-quality professional training in Tokyo to the next generation of specialists in biotechnology.
Our programs offer hands-on practical training to acquire high-level experimentation and research skills, one reason why or college enjoys an excellent reputation among international students. Our students have a distinct advantage when entering the job market in Japan.

Departments Best Suited to International Students

Biotechnology Department (3- or 4-Year Program)

PointOffering professional training programs in 9 areas of biotechnology to train experts with specialist skills and knowledge

バイオテクノロジー科

Biotechnology plays an important role in a diverse range of industries, covering fields such as basic research, DNA, medicine, pharmaceuticals, plant biotechnology, food products, brewing and fermentation, cosmetics, environmental and marine science, and analytical chemistry. Our college offers nine specialist training programs to educate professionals equipped to deal with a range of technologies across a wide spectrum of industries.
選べる専門コース
Programs Offered:
4-Year Programs
·   DNA Course
·   Animal Biotechnology Course
·   Plant Biotechnology Course
3-Year Programs
·   Brewing and Fermentation Course
·   Cosmetic Product Development Course
·   Food Product Development Course
·   Environmental Sciences Course
·   Marine Sciences Course
·   Analytic Chemistry Course
 
  

Click here for more details.

Contact Information

1-3-14, Kita-Kojiya, Ota-ku, Tokyo, 144-0032 Japan
Tel: 81-3-3745-5000
Fax: 81-3-3745-5040
Home Page: http://www.bio.ac.jp/
E-mail:info@bio.ac.jp

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